Cheat on spicy elote with spicy elote. Want some sizzle in your Cinco? We’ve transformed ordinary corn on the cob into a fiesta of flavors with our Questified Spicy Elote recipe. Each bite is a zesty explosion of lime and chili, hugged by a crispy layer of Quest Hot and Spicy Chips. The familiar creamy tang of sour cream and mayonnaise, the bold punch of garlic, and the fresh kick of cilantro team up for a mouthwatering twist on a Mexican street corn classic. Top it with a sprinkle of cotija cheese and a zest of lime and shout, “Viva la Quest!”

Check out the full recipe below:



Yields: 8 servings |  Serving Size: 1/2 corn

Calories: 150  | Protein: 5g  | Fat: 10g | Net Carb: 9g

Total Carb: 10g   | Sugar: 3g



  • 4 medium corn on the cob, shucked
  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • 1 clove garlic, minced
  • Zest from 1 lime
  • ½ tsp chili powder
  • ½ tsp paprika
  • ¼ cup cilantro, chopped
  • 1 bag Quest Hot and Spicy Chips, crushed
  • ½ cup cotija cheese
  • Lime wedges


  1. Grill corn until tender.
  2. In a bowl, stir together the sour cream, mayonnaise, garlic, zest, chili powder, paprika and half of the cilantro.
  3. Slather mixture over corn and top with crushed hot and spicy chips, cotija cheese and remaining cilantro. Serve with lime wedges.


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