Cheat on Potato Skins with Potato Skins. For National Tortilla Day, we’re tipping our hats to the Wild West. These skins using Quest Ranch Chips are a flavor stampede for your taste buds. Proving that even the humble spud can join the fiesta in style.

Check out the full recipe below:

NUTRITIONAL INFO

PEANUT BUTTER COOKIE CUPS

Yields: 9 servings |  Serving Size: 1 cookie cup

Calories: 170  | Protein: 7g  | Fat: 15g | Net Carb: 7g

Total Carb: 7g   | Sugar: 2g

Ingredients

PEANUT BUTTER COOKIE CUPS

Method

  1. Preheat the oven to 350 F and prepare a mini cupcake pan with non-stick spray.
  2. In a bowl, stir together the peanut butter, egg and sweetener until a dough forms.
  3. Separate the dough into 9 evenly sized balls.
  4. Press the balls into the bottom of each mini cupcake cavity and bake for 12-15 minutes and golden brown.
  5. Remove from the oven and immediately press an unwrapped mini peanut butter cup into the center of each cookie.
  6. Let cool completely, about 1 hour before removing and serving.

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