Craving something sweet? You can never go wrong with chocolate cake. Today, we’ve prepared a lighter version of Viennese Sachertorte that fits a healthy, balanced diet. Will you try it as a snack or a dessert with your afternoon tea or coffee?

Ingredients for the cake base:

Ingredients for the filling and glaze:

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Blend the oats finely and mix them with the flour, erythritol, protein powder, cocoa powder, baking powder, and salt. Add milk, oil, and eggs, then mix into a smooth batter. Prepare a cake tin by spraying it with cooking spray or lining it with parchment paper, and pour in the batter. Place the prepared tin in the oven preheated to 180°C (356°F) and bake for approximately 25 minutes. Then, poke the cake in several places with a wooden skewer. If it comes out clean, the cake is done. If not, bake a little longer until fully cooked.

Remove the cake base from the tin, let it cool partially, then slice it horizontally with a knife. Spread the inner side of the top layer with Yum Yum protein spread and place it back on the bottom layer.

Protein Sachertorte - Filling the Cake

By turning the cake this way, you’ll end up with a nicely even top. Then, melt the chocolate with the coconut oil in a water bath (you can also use a silicone bag) and pour it evenly over the entire surface of the cake. Place the cake in the refrigerator to cool, then enjoy.

Protein Sachertorte

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Nutritional Values

1 slice (10 slices total)

Energy value 247 kcal
Protein 9 g
Carbohydrates 22 g
Fats 13 g
Fibre 3 g

If you want to enjoy a healthy chocolate cake, give this Sachertorte a try.

Feel free to share your creations on social media using the hashtag #gymbeamcom.


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