Do you want to prepare a simple dessert that will amaze everyone? Then you have to try this dessert. The base is a coconut cream layer that has a beautifully smooth consistency. It is then perfectly complemented by a gelatinous layer of frozen raspberries. This creates a delicious combination that literally melts on the tongue.
Ingredients for the cream:
Ingredients for the garnish:
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Method:
Start by preparing the base cream. Place the gelatine slices in a pot of water for 5 minutes. Then add 3 tablespoons of coconut milk and let the gelatine dissolve over low heat. Then add the remaining coconut milk and honey and let it heat for a few minutes to combine. It must not get to a boil, though. Then let the mixture sit in the pot for half an hour. Stir occasionally to prevent the fatty part of the coconut milk from separating. Then prepare 4 glasses, divide the mixture evenly between them and put it in the fridge to chill for a few hours.
Then proceed to the preparation of the top layer. Bring frozen raspberries with water and honey to a boil. Then mash everything with a fork. Finally, add the starch dissolved in a little water and cook until thickened. Pour the raspberry puree over the panna cotta and refrigerate for another hour. When the dessert is chilled, garnish with  lyophilized raspberries and serve.
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Nutritional values |
1 glass (total 4 servings) |
|---|---|
| Energy value | 258 kcal |
| Protein | 3.5 g |
| Carbohydrates | 15 g |
| Fats | 20 g |
| Fibre | 2 g |
Do you want to enjoy a light dessert that is refreshing and literally melts on the tongue? We guarantee that this panna cotta will be just the right choice.
Feel free to share your creations with us on social media by tagging #gymbeamcom.
