Cheat on donuts with donuts. Channel your inner breakfast diva and show those ordinary mornings who’s boss. On the outside, Questified White Chocolate Raspberry Donuts are pretty in pink. But thanks to a bit of cheating, the beauty of these donuts runs way more than just skin deep.
Check out the full recipe below:
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NUTRITIONAL INFO
WHITE CHOCOLATE RASPBERRY DONUTS
Yields: 8 servings | Â Serving Size: 1 donut
Calories: 180 | Protein: 10g  | Fat: 12g | Net Carb: 4g
Total Carb: 9g   | Sugar: 2g
Ingredients
WHITE CHOCOLATE RASPBERRY DONUTS
Glaze:
Method
- Preheat the oven to 350 F and prepare 8 (3-inch) silicone donut molds with non-stick spray.
- In a large bowl, stir together the flours, sweetener, protein, baking powder, baking soda and salt.
- In a microwave safe bowl, add the chopped bar and milk. Microwave for 30-40 seconds and stir until melted and smooth. Let cool slightly before whisking in oil and eggs.
- Add the wet ingredients to the dry and use a rubber spatula to fold the ingredients together until no dry spots remain.
- Transfer the batter to a piping bag and fill the donut molds about ¾ full.
- The batter should fill 8 molds. Bake the donuts for 14-16 minutes and a toothpick comes out clean.
- Let cool before removing. Once cooled, stir together the glaze and dip each donut in the glaze letting the excess drip off.
