Cheat on nachos with nachos. Morning routine got ya down? Turn that frown upside down with Questified Chili Lime Breakfast Nachos. Up from way south of the border rides a recipe to transform eggs and cheese into a fiesta for your taste buds. Kickstart your day with a breakfast hack that’s so delicioso, it’s basically chiriando.

Check out the full recipe below:

 

NUTRITIONAL INFO

CHILI LIME BREAKFAST NACHOS

Yields: 2 servings |  Serving Size: 1/2 skillet

Calories: 400  | Protein: 34g  | Fat: 27g | Net Carb: 8g

Total Carb: 12g   | Sugar: 3g

Ingredients

CHILI LIME BREAKFAST NACHOS

  • 2 eggs
  • 1 tbsp heavy cream
  • ¼ tsp salt
  • ¼ tsp pepper
  • ½ cup cheddar cheese
  • 2 bags Quest Chili Lime Protein Chips
  • ½ avocado, chopped
  • ¼ cup fresh pico de gallo
  • 1 tbsp green onion, chopped
  • ¼ jalapeno, sliced

Method

  1. Turn your oven to broil.
  2. Prepare a small cast iron skillet with non-stick spray and turn on low heat.
  3. Whisk the eggs, heavy cream, salt and pepper together.
  4. Pour the eggs into the hot skillet and use a rubber spatula to scramble.
  5. Remove the eggs and add a layer of Quest Chips, scrambled eggs, half the cheddar cheese, another layer of chips and remaining cheese.
  6. Place the skillet in the oven for 3-4 minutes and the cheese has melted. Top with pico de gallo, avocado, jalapeno and green onion. Serve immediately.

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