Cheat on ordinary desserts with Questified Lemon Blueberry Crisps. Enjoy a burst of sunshine in every bite with our Questified Lemon Blueberry Crisps! Picture this: juicy blueberries mingling with zesty lemon, all baked under a golden, buttery crumble that’s irresistibly crunchy. Then we take a couple Quest Lemon Cake Protein Bars and pile them on top. Serve it up warm with a scoop of ice cream on top and you’ve got a one-way ticket to dessert heaven.

Check out the full recipe below:

NUTRITIONAL INFO

LEMON BLUEBERRY CRISP

Yields: 12 servings |  Serving Size: 1/2 ramekin

Calories: 90  | Protein: 3g  | Fat: 4g | Net Carb: 6g

Total Carb: 12g   | Sugar: 5g

Ingredients

LEMON BLUEBERRY CRISP

  • Crisp:
  • 2 Lemon Cake Quest Bars
  • 2 tbsp zero calorie sweetener
  • Pinch salt
  • 3 tbsp butter, room temperature
  • Filling:
  • 4 cups blueberries, fresh
  • 1 tbsp lemon juice
  • 1 tbsp zero calorie sweetener
  • 1 tbsp cornstarch

Method

  1. Preheat the oven to 350 F and prepare a baking sheet with parchment paper.
  2. Break the Quest Bar into small pieces and place them on the baking sheet. Bake for 7-8 minutes and golden. Let cool completely.
  3. Once cooled, add the bar pieces to a blender and blend until fine crumbles form and transfer to a mixing bowl with the zero calorie sweetener, salt and combine. Add in the butter and use a fork to mix. Set aside.
  4. In a bowl, stir together the filling ingredients and then distribute between 6 ramekins. Top with crisp and bake for 15 minutes.
  5. Serve warm with ice cream if desired.

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