Fitness Recipe: Pizza Wreath – GymBeam Blog

If you are among the pizza lovers, then we have something for you today. This pizza wreath is literally heaven in your mouth. The base is a simple leavened dough that creates a fluffy, moist texture throughout the wreath. Then all you have to do is fill it with whatever you normally put on your pizza. Of course, we didn’t forget about a good dose of protein in the form of chicken breast and other goodies. Once the pizza wreath is baked, it will disappear from the table at lightning speed.

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Method:

Start by preparing the dough. Mix the dry ingredients, i.e. flour, protein, dry yeast, salt and sugar. Then add the oil and water and knead a smooth and supple dough. Keep it in a bowl, cover with a tea towel and put it in a warm place to rise for about 45 minutes. Then prepare a floured rolling pin and roll out the dough into a rectangle to fit the size of the tin. Let the dough rest for 5 minutes.

Smear the dough with ketchup and sprinkle with pizza seasoning. Then spread the chicken meat, from which you drained the brine, the sliced olives and the corn evenly on it. Then grate the cheese and sprinkle it all over the surface.

When you have it ready, roll it up like a strudel (roll the dough with the longer side). Then cut it in half lengthwise.

Leave the halves side by side and twist them so that the ends are overlapping. Join the ends together to make a wreath, which you carefully transfer to a baking tray lined with baking paper.

Spray the dough with oil spray, place it in a preheated oven at 200°C and bake for 20-25 minutes until the dough is golden brown. Then let the wreath cool and it can be cut and served.

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Anyone who enjoys a fluffy pizza but wants something more visually interesting will love this tasty treat.

Feel free to share your creations with us on social media by tagging #gymbeamcom.