Fitness Recipe: Peanut Tofu Cheesecake

There are countless ways to prepare cheesecake, and today we’ve created a lightened version using quark and tofu, making this treat packed with protein. And let’s not forget to mention how delicious it tastes—this is simply a must-try. If you’re a fan of peanut butter and creamy desserts, this cheesecake is sure to become your new favourite.

You might be interested in these products:

Method:

Start by preparing the base. Mix the oats with the milk and peanut butter, working it into a crumbly mixture with your hands. Press the mixture evenly onto the bottom of a 22 cm springform cake tin and let it chill in the fridge. Next, prepare the cream filling. Dice the tofu into cubes, place it in a blender, and add the milk. Then, add the protein powder and powdered peanut butter. Blend until smooth—this might take a while depending on your blender’s power.

Transfer the mixture to a larger bowl, add the quark, and whisk until you have a smooth cream. Sweeten the mixture to your liking with Flavor Drops. In a small saucepan, sprinkle the gelatine over about 4 tablespoons of water and let it bloom for 10 minutes. Slowly heat it while stirring constantly until it dissolves completely. Mix the melted gelatine into the prepared cream. Pour the cream onto the chilled base and refrigerate the cheesecake overnight to set. Serve with fresh or freeze-dried raspberries for an extra touch.

Discover our bestsellers:

If you enjoy soft and creamy desserts, this peanut cheesecake is bound to become a favourite.

Feel free to share your creations with us on social media using the hashtag #gymbeamcom.