Today’s meatless recipe isn’t just for vegetarians. Thanks to its great taste and balanced ingredients, everyone will love it. The blend of high-protein pasta, broccoli, walnuts, and Parmesan is just spot on. It’s also an ideal option to pack for a work lunch.
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Method:
Boil the pasta in salted water, cooking it until it’s slightly firm (just before al dente). Then, add the cleaned and chopped broccoli to the pot and cook together for another 4 minutes.
Meanwhile, in a pan, sauté the sliced garlic, chopped walnuts, and crushed chilli in olive oil. Add the lemon juice, finely grated lemon zest, and the drained pasta and broccoli (save a bit of the pasta water and add it to the pan too). Mix everything together, add 50 g of Parmesan, and stir again. Season with pepper and salt, and if needed, add a little more water. Top the dish with the remaining Parmesan when serving, and enjoy!
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| Energy value | 540 kcal |
| Protein | 29 g |
| Carbohydrates | 47 g |
| Fats | 24 g |
| Fibre | 10 g |
If you’re looking to try a delicious vegetarian dish that’s easy to make and perfectly balanced, this recipe is the ideal choice for you.
Feel free to share your creations with us on social media using the hashtag #gymbeamcom.
