When you combine hazelnuts with chocolate, you can’t go wrong. While you can find similar balls found in stores, we guarantee that once you taste these, you won’t want store-bought ones. The preparation is simple, and thanks to the fact that they are not baked, anyone can make them.
Ingredients:
Ingredients for serving:
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Method:
Start by preparing the base or the dough. Mix hazelnuts, then add cocoa, protein and mix with maple syrup, milk and coconut oil to make a sticky mixture. Chill this in the fridge for an hour to set.
After an hour, you can start forming 20 balls from the cooled mixture. Place one hazelnut in the centre of each one. Roll the balls in 80 g of chopped hazelnuts and then dip them in chocolate melted with coconut oil. When done, put them in the fridge to set and then serve.
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|
Nutritional values |
1 ball (20 balls in total) |
|---|---|
| Energy value | 165 kcal |
| Protein | 5 g |
| Carbohydrates | 6 g |
| Fats | 13 g |
| Fibre | 2 g |
If you are looking for a no-bake sweet recipe that you can enjoy, these balls are the perfect choice.
Feel free to share your creations with us on social media by tagging #gymbeamcom.
