In this episode, Tina dives into the age-old debate: Should you cut carbs or fat to lose weight? With so much conflicting information out there, it can be challenging to navigate the best approach for effective weight loss. Tina highlights the pros and cons of the carbs vs. fat debate and the importance of adopting a personalized, sustainable approach to weight loss. Ultimately, the key is finding a dietary strategy that works for your preferences, lifestyle, and habits.
Tina shares about:
- Low-carbohydrate diets and their popularity for weight loss
- Mechanisms behind low-carb diets, including their effects on insulin levels, appetite regulation, and fat metabolism.
- Potential benefits and drawbacks of cutting carbs, including initial weight loss, improved blood sugar balance, and reduced cravings.
- Impact of dietary fat on calorie density, satiety, and hormone regulation.
- Potential advantages and challenges of reducing fat intake
- Importance of individualization and finding a balanced approach that suits your unique needs, preferences, and lifestyle.
Body Composition Blueprint [FREE training]: https://carrotsncake.ck.page/5909f18b13
Fit + Fueled Waitlist: https://carrotsncake.ck.page/be63efa9bd
Overfeeding study: https://pubmed.ncbi.nlm.nih.gov/7598063/
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About Tina Haupert:
Tina Haupert is the owner of Carrots ‘N’ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P).
